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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

KFC Style Coleslaw Recipe

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This recipe for KFC Style Coleslaw is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Mayonnaise
1/4 C Milk
1/4 C Buttermilk
1/3 Cup Granulated Sugar
1 t Salt
1/4 tsp Ground Black Pepper
1 1/2 T Vinegar (white or cider)
2 1/2 T Lemon Juice
4 C Cabbage (thinly shredded, then diced)
1 Carrot (medium)
1/4 Yellow Onion (minced)
Directions:
Directions:
Shred the cabbage and carrot and dice finely. Mix all veggies in a large mixing bowl.
In a medium mixing bowl, whisk together the dressing ingredients. Pour over the veggies and stir all with a wooden spoon.

Cover the bowl with a saran wrap and place in the fridge for at least 4 hours, preferably overnight.

Stir again before serving.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
15 minutes plus 4 hours to chill
Personal Notes:
Personal Notes:
This slaw goes well with pulled pork.

 

 

 

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