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Greek-Style Garlic-Lemon Potatoes Recipe

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This recipe for Greek-Style Garlic-Lemon Potatoes is from The Shade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tbs. Oil
Tbs. Butter
4 medium Yukon Gold Potatoes, cut lengthwise into 8 wedges
4 Cloves Garlic, minced
Tbs. Olive Oil
2 Tbs. Lemon Juice plus 1 Tbs. Lemon Zest
2 Tbs. fresh Oregano
ts. Salt
1/2 ts. Pepper
Directions:
Directions:
Heat oil & Butter in12" skillet over medium heat until butter melts & foaming stops
Add Potatoes in a single layer, cook until golden brown, about 6 minutes
Turn Potatoes, cook until golden brown, about 5 minutes
Reduce heat to medium-low, cover and cook until Potatoes are tender
While Potatoes are cooking, combine Garlic, Olive Oil, Lemon Juice, Zest & Oregano
When Potatoes are tender, add Garlic-Lemon mixture, Salt & Pepper
Stir carefully not to break the Potatoes
Cook, uncovered 1-2 minutes
Serve & Enjoy

 

 

 

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