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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Flatbread Pizza Recipe

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This recipe for Flatbread Pizza is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.25 C flour
1.5 t baking powder
1/2 t salt
1/2 C milk
olive oil
1/2 lemon, zest and juice
3/4 C parmesan, divided
2 cloves garlic, minced
1 bunch of chives with flowers or buds
3 green onions
6 slices of prosciutto
ground pepper
Directions:
Directions:
Preheat oven to 450 degrees. Place a pizza stone or baking sheet in to warm.

In a bowl, mix flour, baking powder and salt. Whisk to mix. Slowly add the milk and just a drizzle of oil. Using your hands, mix until dough is soft. Put into a ball and let rest for five minutes. Drizzle the outside of ball with oil.

Lightly flour surface and roll you dough into an 8 inch circle. Let rest.

Place the chives and onions in separate bowls and drizzle with oil. Toss to coat. Season with a bit of salt and pepper.

Make dressing: whisk lemon zest, 1/4 C parmesan, garlic, lemon juice and a heavy drizzle of oil. Salt and Pepper to taste. Set aside.

Remove stone or sheet and place dough on. Scatter onions and chives. Drizzle 1/2 the dressing over top. Add prosciutto and rest of parmesan. Drizzle rest of dressing on.

Put in oven and bake for about 8 minutes. Remove and hit it with a light squeeze of lemon. Slice and serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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