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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pecan Pie Recipe

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This recipe for Pecan Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
3 eggs beaten
1/2 cup white sugar
1\2 c white Karo syrup
1\2 c dark Karo syrup
3\4 cup margarine melted
2 tbsp milk
1 tsp flour
1 tsp vanilla
1 cup pecans chopped or whole

Beat eggs until foamy then add sugar, both syrups, margarine, milk, flour, and vanilla mix well, add pecans. Pour in unbaked pie shell, bake one hour at 350 or until it doesn't shake in middle or just slightly shakes. Can put foil around edge of crust to keep from getting too brown. Optional add 1 cup chocolate chips to make a yummy pie.

 

 

 

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