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Brownie Cheesecake Recipe

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This recipe for Brownie Cheesecake is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 1/2 c. crushed Nilla Wafers (about 45 cookies)
6 T. powdered sugar
6 T. baking cocoa
6 T. butter, melted


Filling:

3 pkgs (8 oz. each) cream cheese, softened
1/4 c. butter, softened
1 can (14 oz.) sweetened condensed milk
3 t. vanilla extract
1/2 c. baking cocoa
4 eggs
1 1/2 c. crumbled brownies

Optional:
Whipped topping
Pecan halves
Directions:
Directions:
In a bowl, combine the wafer crumbs, powdered sugar and cocoa. Stir in the butter until blended. Press onto the bottom of a greased 9" springform pan. In a mixing bowl, beat the cream cheese and butter until fluffy. Add the milk and vanilla; mix well. Add cocoa; mix well. Beat in the eggs just until until combined. Fold in brownie pieces. Spoon into pan.

Place pan on a baking sheet. Bake at 350º for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Garnish with whipped topping and pecans if desired.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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