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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caesar Salad Recipe

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This recipe for Caesar Salad is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cloves of garlic, peeled, divided
¾ cup of mayonnaise
5 anchovy fillets, minced
6 tablespoons of grated Parmesan cheese, divided
1 teaspoon of Worcestershire sauce
1 teaspoon of Dijon mustard
1 tablespoon of lemon juice, or more to taste
salt to taste
ground black pepper to taste
¼ cup of olive oil
4 cups of day-old bread, cubed
1 head of romaine lettuce, torn into bite-size pieces
Directions:
Directions:
Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.

Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.

Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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