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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rich Chocolate Sauce Recipe

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This recipe for Rich Chocolate Sauce is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter (no substitutes)
4 squares (1 oz. each) unsweetened chocolate
3 c. sugar
1 c. baking cocoa
2 c. whipping cream
2 t. vanilla extract
Directions:
Directions:
In a heavy saucepan over low heat, melt butter and chocolate. Stir in the sugar and cocoa until smooth. Gradually add cream; mix well. Cook for 10 minutes or until sugar is dissolved, stirring frequently. Remove from the heat; stir in vanilla. Serve over ice cream. Store leftover sauce in the refrigerator.
Number Of Servings:
Number Of Servings:
5 cups

 

 

 

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