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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ice Cream Sandwich Dessert Recipe

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This recipe for Ice Cream Sandwich Dessert is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
19 ice cream sandwiches
12 oz. whipped topping, thawed
1 jar (11 3/4 oz.) hot fudge ice cream topping
1 c. salted peanuts (not spanish style)
Directions:
Directions:
Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13" x 9" x 2" pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 c. peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full). Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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