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Lava Chocolate Cakes Recipe

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This recipe for Lava Chocolate Cakes is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t. sugar
1/4 c. butter, cubed
2 oz. semisweet chocolate, chopped
1/2 c. powdered sugar
1 egg
1 egg yolk
3/4 t. instant coffee granules
< 1/2 t. vanilla extract
3 T. flour
1/4 t. salt
Vanilla ice cream
Directions:
Directions:
* Grease the bottom and sides of 2 (6 oz. each) ramekins; sprinkle each with 1 t. sugar. Place ramekins on a baking sheet; set aside.

* In a medium microwave safe bowl, melt butter and chocolate; stir until smooth. Stir in powdered sugar until smooth. Whisk in the egg and yolk, instant coffee and vanilla. Stir in flour and salt; spoon batter into prepared ramekins.

* Bake at 400º for about 12-16 minutes or until a thermometer reads 160º and cake sides are set and centers are soft.

* Remove ramekins to a wire rack to cool for 5 minutes. Carefully run a small knife around cakes to loosen. Invert warm cakes onto serving plates. Lift ramekins off cakes. Serve warm with ice cream.
Personal Notes:
Personal Notes:
This recipe is HALF of original recipe (4 ramekins) - but one ramekin can serve 2 people. Very rich! Best served fresh out of the oven.

 

 

 

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