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Tomato Sauce Recipe

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This recipe for Tomato Sauce is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomatoes
Olive oil
Garlic
Directions:
Directions:
Peel tomatoes by roasting them first, 400ºF on convection bake for about 15 minutes, or just buy whole peeled tomatoes in a can.
Sauté garlic and onions in evoo.
Puree tomatoes with immersion blender while they cook in a heavy saucepan or dutch oven on the stovetop on medium heat.
Add basil and oregano.
Add tomato paste and/or wine if desired.

 

 

 

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