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24 Hour Vegetable Salad Recipe

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This recipe for 24 Hour Vegetable Salad is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups of shredded iceberg lettuce
½ cup of celery, chopped
½ cup of red bell pepper, chopped
½ cup of onions, chopped
½ cup of frozen green peas, thawed and drained
1 ½ cups mayonnaise
2 tablespoons of white sugar
2 cups of shredded Cheddar cheese
1 (3 ounce) can of bacon bits
Directions:
Directions:
In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.

Cover bowl and refrigerate for 24 hours before serving.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
1 day

 

 

 

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