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Peach Preserves Recipe

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This recipe for Peach Preserves is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 fresh peaches, pitted and chopped
4 ½ cups white sugar
1 (2 ounce) package dry pectin

Directions:
Directions:
Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches and set pan over medium-low heat. Bring to a low boil and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left).

Pour peaches into a bowl, and then measure 6 cups back into the pan. Add sugar and bring to a boil over medium heat. Gradually stir in dry pectin, and boil for 1 minute. Remove from heat, skim off any foam, and ladle into prepared jars.

Sterilize jars according to manufactures instructions or see step by step water bath canning guide.

Number Of Servings:
Number Of Servings:
4 Pints
Preparation Time:
Preparation Time:
2 hours

 

 

 

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