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RHUBARB STRAWBERRY JAM Recipe

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This recipe for RHUBARB STRAWBERRY JAM, by , is from The Vershure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Vershure

Category:
Category:

Ingredients:  
Ingredients:  
10 cups chopped rhubarb
3 cups sugar
Let stand 24 hours and boil for 10 min
Stir in large or 3 strawberry jello
Put in hot jars and seal

Directions:
Directions:

Personal Notes:
Personal Notes:
THIS can also be frozen. Makes wonderful margaritas

 

 

 

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