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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fluffy White Frosting Recipe

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This recipe for Fluffy White Frosting, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
⅓ cup water
tsp cream of tartar
2 egg whites
1 tsp vanilla

Directions:
Directions:
In a saucepan, stir together the sugar, water and cream of tartar.
Cook over medium-high heat until the sugar is dissolved and mixture is bubbly
In medium mixing bowl, whip egg whites to soft peaks.
Gradually add sugar mixture while whipping constantly until stiff peaks form
Frost

Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This is the type of frosting that is cooked over the stove, then whipped
One of my Mom's favorite frosting recipes..

 

 

 

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