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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gone-All-Day Stew Recipe

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This recipe for Gone-All-Day Stew is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Tomato Soup
1 c. Water, or Red Wine
2 lb. Beef Chuck, cut into 1-2 inch cubes
3 Carrots, cut
1 Onion, quartered
4 Potatoes, chunked
1 c. Celery, chunked
12 fresh Mushrooms
2 Beef Bouillon Cubes
1 tbsp. Italian Herb Seasoning
1 Bay Leaf
¼ tsp. Pepper
Directions:
Directions:
Mix well. Pour into roasting pan. Roast well covered at 275º for 4-5 hours.

 

 

 

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