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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Corn Griddle Caks Recipe

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This recipe for Corn Griddle Caks is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
4 c. Flour, sifted
¾ tsp. Baking Powder
¼ tsp. Salt
½ tbsp. Sugar
1 c. Boiling Water
1 c. Cornmeal
⅔ c. Buttermilk, or thick sour milk
1 Egg
1 tbsp. Butter, or other fat
Personal Notes:
Personal Notes:
Pour boiling water over cornmeal and stir until smooth. Let stand 15 minutes. Combine flour, baking powder, salt and sugar. Add milk, egg and butter. Mix well. Bake on hot griddle.

 

 

 

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