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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cooked Cornmeal Mush Recipe

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This recipe for Cooked Cornmeal Mush is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Cornmeal
1 c. Cold Water
1 tsp. Salt
3 c. Boiling Water
Directions:
Directions:
Mix cornmeal, cold water and salt. Slowly stir cornmeal mixture into boiling water in a saucepan. Cook and stir until thick. Lower heat. Cover and cook 15 minutes. Stir as needed to keep from sticking. Refrigerate unused in loaf pan to have fried mush.

 

 

 

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