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Chop Suey Recipe

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This recipe for Chop Suey is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Pork, cut into ½ inch cubes
1 c. Celery, cut fine
1 c. Onions
4 tbsp. Soy Sauce
1 lg. can Bean Sprouts
1 lg. can Chop Suey Vegetables
1 tsp. Salt
½ tsp. Pepper
1 c. Water
4 tbsp. Cornstarch
Rice
Chinese Noodles
Directions:
Directions:
In pressure cooker brown meat in hot fat. Add celery, onion, salt, pepper and water. Cook for 10 minutes at 10 lb. pressure. Add bean sprouts and vegetables. Simmer 3 minus. Add soy sauce and 4 tbsp. cornstarch. Mix well. Serve on rice, topped with Chinese noodles and soy sauce.

 

 

 

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