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Paneer and Peas Paratha Recipe

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This recipe for Paneer and Peas Paratha, by , is from Recipes with Love, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shail Jain


1 cup Whole wheat flour
cup Paneer scrambled
cup Frozen green peas
1 tsp Fresh coriander leaf chopped
tsp Green pepper and / or tsp hot red pepper as you wish
spoon Salt
pinch of Mangrela
pinch of Ginger powder
tsp Amchur
tsp Paprika ( not hot )
1 tbsp Oil

Making Flour:
- mix flour and water to make dough middle soft and Keep aside.

Prepare Peas:
- Wash frozen peas with hot water . Then partially crush with back of a bowl or spoon.

Process for cooking:
- Heat pan , place Tbsp oil then peas. Keep steering for 2-3 minutes to
take away water. Keep aside.

- Heat a pan and put Tbsp of oil. When heated put mangrela, haldi and
then paneer.

Cook for about 5 minutes in medium heat to remove water.
Then add salt, amchur, zinger powder, green/ red pepper as you wish , coriander leaf if wish. At the end add peas and filling mixture is ready

Mix and remove from pan to a plate to cool.

making paratha:
- Make 8 balls of dough. Roll each to 4 inch rounds. Place filling and then close and roll. Place each on skillet and put oil and make them red both sides.

Number Of Servings:
Number Of Servings:
6-8 Parathas
Preparation Time:
Preparation Time:
1 hour




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