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Root Beer Cookies Recipe

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This recipe for Root Beer Cookies is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie dough:
1 c brown sugar, packed
½ c butter, soft
1 tsp root beer extract
½ tsp baking soda
1 egg
¼ c water
1¾ c flour
½ tsp salt

Glaze:
2 c powdered sugar
⅓ c butter, soft
1½ tsp root beer extract
2 T hot water
Directions:
Directions:
Mix sugar, butter and egg until fluffy. Stir in remaining ingredients until smooth. Cover dough and refrigerate at least one hour. While dough is in fridge, make the glaze!
Roll into balls and bake at 400º on a greased baking sheet.
Place on a cooling rack with waxed paper underneath. Once cookies are cool, spoon glaze over cookies.
Number Of Servings:
Number Of Servings:
3 1/2 dozen
Personal Notes:
Personal Notes:
This originally came from a cookbook my grandma gave to me when I was a little girl (E1 age). My daughters loved these as a special treat while growing up. They bring on sweetness overload, so beware!

 

 

 

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