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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Dressing Recipe

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This recipe for Chicken Dressing is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. Chicken Breast, cooked, shredded and save broth
2 c. Celery, cooked and save juice
3 c. Onions, cooked
2 cans Cream of Mushroom Soup
3 cans Chicken Broth
Salt
Pepper
1½ tsp. Poultry Seasoning
30 oz. Bread squares, dried
Directions:
Directions:
Place bread crumbs in a large roasting pan. Heat broth from chicken and cans. Add onions, celery and some of the broth to bread crumbs. Stir. Add salt, pepper and poultry seasoning. Stir. Add mushroom soup and a little water. Add chicken. Stir and add broth to make it a little soupy. Bake at 400º for 15 minutes. Reduce heat to 350º and continue baking for 45 minutes. Stir during baking. Bake until almost all the moisture is gone.

 

 

 

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