Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Biscuit Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Biscuit Stew is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. Margarine
⅓ c. Flour
½ tsp. Salt
2 c. Chicken, cooked & cubed
⅓ c. Onions
1 c. Peas
1 c. Carrots
1 can biscuits, baked
1 c. Potatoes, cooked (optional)
10 oz. Chicken Broth
Directions:
Directions:
Preheat oven to 375º. Melt margarine in a 10x10 baking dish. Blend in flour salt and pepper. Add broth and milk cooking until thickened. (this may need to be done in a skillet then put into the baking dish) Add chicken, onions peas, carrots and potatoes. Bake for 20-25 minutes. Pour over biscuits to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!