Caramel Fudge Cheesecake Recipe
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Category: |
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Ingredients: |
Ingredients: 1 pkg. fudge brownie mix (8 inch square pan size) 1 pkg. (14 oz.) caramels 1/4 c. evaporated milk 1 1/4 c. coarsely chopped pecans 2 pkgs. (8 oz. each) cream cheese, softened 1/2 c. sugar 2 eggs 2 squares (1 oz. each) semisweet chocolate, melted 2 squares (1 oz. each) unsweetened chocolate, melted
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Directions: |
Directions:Prepare brownie batter according to the package directions. Spread into a greased 9 inch springform pan. Bake at 350º for 20 minutes. Cool for 10 minutes on a wire rack. Meanwhile, in a microwave safe bowl, melt caramels with milk. Pour over brownie crust; sprinkle with pecans. In a mixing bowl, combine the cream cheese and sugar; mix well. Add eggs, beating on low speed just until combined. Stir in melted chocolate. Pour over pecans. Bake at 350º for 35-40 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool completely. Chill overnight. Remove sides of pan before serving. Store leftovers in the refrigerator. |
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Number Of
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Number Of
Servings:12 |
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