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Caramel Fudge Cheesecake Recipe

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This recipe for Caramel Fudge Cheesecake is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. fudge brownie mix (8 inch square pan size)
1 pkg. (14 oz.) caramels
1/4 c. evaporated milk
1 1/4 c. coarsely chopped pecans
2 pkgs. (8 oz. each) cream cheese, softened
1/2 c. sugar
2 eggs
2 squares (1 oz. each) semisweet chocolate, melted
2 squares (1 oz. each) unsweetened chocolate, melted

Directions:
Directions:
Prepare brownie batter according to the package directions. Spread into a greased 9 inch springform pan. Bake at 350º for 20 minutes. Cool for 10 minutes on a wire rack. Meanwhile, in a microwave safe bowl, melt caramels with milk. Pour over brownie crust; sprinkle with pecans. In a mixing bowl, combine the cream cheese and sugar; mix well. Add eggs, beating on low speed just until combined. Stir in melted chocolate. Pour over pecans. Bake at 350º for 35-40 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool completely. Chill overnight. Remove sides of pan before serving. Store leftovers in the refrigerator.

Number Of Servings:
Number Of Servings:
12

 

 

 

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