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Grape Jelly Recipe

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This recipe for Grape Jelly is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds of Concord grapes
2 cups of water
1 (1.75 ounce) box of powdered pectin
7 cups of white sugar
Directions:
Directions:
In an 8-quart stainless steel pan over medium heat, combine grapes and water. Bring mixture to simmer, cook until skins begin to soften, and skins start to burst (about 5 minutes). Using a vegetable masher or large spoon, crush the grapes, then continue to simmer until the grapes are very soft, and break down (about 5 more minutes).

Remove pot from heat. Strain mixture through a fine mesh sieve lined with several layers of damp fine knit cheese cloth. Until you get 5 cups of juice (if you do not get exactly 5 cups, add a little water). Rinse and dry pot. Place pot on stove, and combine the grape juice and pectin, turn on heat to medium-high, and bring to a full rolling boil, stirring constantly. Add sugar, stirring constantly until completely dissolved. Return to full rolling boil stirring constantly. Boil for 1 minute, stirring constantly. Remove from heat, and ladle into prepare jars.

Sterilize jars according to manufactures instructions or see step by step water bath canning guide.
Number Of Servings:
Number Of Servings:
4 Pints
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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