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Versatile Oat Mix: Oatmeal Muffins Recipe

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This recipe for Versatile Oat Mix: Oatmeal Muffins is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base Versatile Oat Mix:

3 c. flour
1 c. packed brown sugar
1/2 c. sugar
3 1/2 t. baking powder
1 1/2 t. salt
1 1/2 c. shortening
3 c. quick cooking oats


Additional Ingredients for Oatmeal Muffins:

1 egg, beaten
2/3 c. milk
Directions:
Directions:
Versatile Oat Mix:
In a large bowl, combine the flour, sugars, baking powder and salt; mix well. Cut in shortening until mixture resembles fine crumbs. Stir in oats. Store in airtight containers for up to 6 months.
Yield: 9 cups.


To Prepare Muffins:
Combine 3 c. oat mix, egg and milk in a bowl; mix well. Fill paper lined muffin cups 2/3 full. Bake at 400º for 15-20 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
**(See Breakfast Pancakes and Peach Crisp recipes for other uses of this base mix)**

 

 

 

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