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Caramel Apple Cream Pie Recipe

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This recipe for Caramel Apple Cream Pie is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pastry shell (or homemade pie dough in a pie plate)
1/4 c. butter
1/2 c. packed brown sugar
4 medium tart apples, peeled and cut into 1/2 inch chunks
1 t. pumpkin pie spice
1 - 2 T. flour
1/2 c. caramel ice cream topping
1/2 c. chopped pecans
1 pkg (8 oz.) cream cheese, softened
1/4 c. sugar
1 egg
1 T. lemon juice
1 t. vanilla extract
Whipped topping
Directions:
Directions:
Bake pastry shell but do NOT prick. Cool and make sure it lays flat.

In a large skillet, over medium heat, melt butter and brown sugar. Stir in apples and pumpkin pie spice; simmer for 12-15 minutes, stirring frequently, or until tender. Stir in flour; cook and stir for minute. Drizzle caramel topping over pastry shell; sprinkle with pecans. Spoon apple mixture over pecans; set aside. In a mixing bowl, combine cream cheese, sugar, egg, lemon juice and vanilla; beat until smooth. Pour over apples. Bake at 350º for 35-45 minutes or until a knife inserted into the cream cheese layer comes out clean. Cool on a wire rack. Chill thoroughly. To serve, top with dollops of whipped topping; sprinkle with pumpkin pie spice.

 

 

 

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