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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Strawberry Jam Recipe

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This recipe for Strawberry Jam is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups of crushed strawberries
1 ½ boxes (1.75 ounce) of powdered pectin
4 cups of white sugar
Directions:
Directions:
In a small bowl, combine 1/4 cup of white sugar with pectin until thoroughly combined.

In an 8-quart stainless steel pan over medium-high heat, combine the strawberry and pectin mixture, and bring to a full rolling boil, stirring constantly. Add remaining sugar, stir until completely dissolved. Return to full rolling boil stirring constantly. Boil for 1 minute, stirring constantly. Remove from heat. Ladle into prepare jars.

Sterilize jars according to manufactures instructions or see step by step water bath canning guide.
Number Of Servings:
Number Of Servings:
4 Pints
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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