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Mini Cheesecakes Recipe

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This recipe for Mini Cheesecakes is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Nilla Wafers
2 pkgs. cream cheese (8 oz. each), softened
3/4 c. sugar
2 eggs
1 T. lemon juice
1 t. vanilla extract
Fruit Preserves (I use Apricot or Strawberry)
Directions:
Directions:
Place wafers flat side down in paper-lined or foil-lined muffin cups; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add the eggs, lemon juice and vanilla; beat well. Fill muffin cups 3/4 full. Place on a baking sheet. Bake at 375º for 15-17 minutes or until top is set. Cool on a wire rack for 20 minutes. Top each cheesecake with 1 - 2 t. preserves. Refrigerate until serving.

 

 

 

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