CHOROS A LA CHALACA Recipe

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This recipe for CHOROS A LA CHALACA is from 16:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: DINNER

Ingredients:	Ingredients: 12 Mussels 2 Onions, chopped ½ Rocoto pepper, deveined and chopped ½ cup Tomato, diced 1½ tbsp Parsley, chopped ¾ cup Corn kernels Juice of 4 Lemons 1 tbsp ground Aji Amarillo 1 tbsp Oil Salt and Pepper to taste

Directions:	Directions: Serves: 4 Prep time: 20 minutes Cook time: 35 minutes 1- Wash mussels with a brush. Bring them to a boil in a pot of water. Remove them as soon as they start to open so they don't overcook. Discard unopened ones. Let open mussels cool. 2- In a bowl, combine onion, rocoto pepper, tomato, parsley, corn kernels, lemon juice, aji amarillo, oil, salt and pepper. Let rest 10 minutes. 3- Add 1 tbsp of the salsa mixture to each mussel. Serve and enjoy. "Nobody can hurt me without my permission." -- Mahatma Gandhi

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CHOROS A LA CHALACA Recipe

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