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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lemon Lush Recipe

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This recipe for Lemon Lush is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer:

1 1/2 c. flour
1 1/2 sticks butter
2/3 c. chopped pecans

2nd Layer:

8 oz. cream cheese
1 c. powdered sugar
1 c. whipped topping

3rd Layer:

2 small pkgs instant lemon pudding
3 c. milk

Top Layer:

Whipped topping
Directions:
Directions:
1st Layer:
Mix and press into 9 x 13 pan. Bake at 350º for 20 minutes. Cool.

2nd Layer:
Beat cream cheese and powdered sugar together. Add whipped topping. Spread onto cooled crust.

3rd Layer:
Beat pudding mix and milk together on high for 2 minutes or until soft set. Pour over the 2nd layer. Spread evenly.

Spread additional whipped topping (use as much as desired - I use the amount left from container after using 1 cup for 2nd layer) and sprinkle with pecans (optional).

 

 

 

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