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One Pan Honey Garlic Chicken & Veggies (Un-Tested) Recipe

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This recipe for One Pan Honey Garlic Chicken & Veggies (Un-Tested) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Bone-in Chicken Thighs
Kosher Salt, to taste
Ground Black Pepper, to taste
1 Tablespoon Unsalted Butter
2 Tablespoons Chopped Garlic
1 teaspoon Dried Thyme
1/3 Cup Honey
1 Pound Green Beans, trimmed
½ Pound Cherry Tomtatoes
1 Lemon (Optional), zested and juiced (start with half of the zest and juice and add more to taste, if needed)
Directions:
Directions:
1) Preheat your oven to 400°F/200°C. Season the chicken thighs with salt and pepper on both sides. Heat a large ovenproof skillet over medium heat and add 1 tablespoon of butter. Add the seasoned chicken, skin-side down, and sear on both sides until it's golden brown, about 3-5 minutes per side. Remove the chicken thighs and set them aside.

2) Drain off the excess fat, leaving about 1 tablespoon in the pan, and return the skillet to medium heat. Add the garlic and cook, stirring constantly, until fragrant, about 1 minute. Add the dried thyme, honey, and lemon zest and juice (if using). Bring the sauce to a simmer and stir to combine. Reduce the heat to low.

3) Return the chicken to the pan and coat each piece with the sauce. Move the chicken to one side of the pan and add the green beans and cherry tomatoes to the open space in the pan. Transfer the skillet to the oven and bake it until the chicken is cooked through, about 20-25 minutes.

4) Allow the chicken to rest for a few minutes before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10M Prep + 30M Cook = 40M Total
Personal Notes:
Personal Notes:
If you want the sauce to be thicker, after the chicken is finished in the oven you can remove the veggies from the pan and reduce the sauce to thicken it.

 

 

 

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