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CRAB CAKES Recipe

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This recipe for CRAB CAKES is from 16:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup Mayonnaise
1 large Egg, beaten
2 tbsp Dijon Mustard
2 tsp Worcestershire Sauce
½ tsp Hot Sauce
Kosher Salt
Ground Black Pepper
1 lb Jumbo Lump Crabmeat
¾ cup Breadcrumbs
2 tbsp Parsely, chopped
Canola Oil
Lemon Wedges
Tartar Sauce
Directions:
Directions:
Serves: 8

1- In a small bowl, whisk together mayo, egg, dijon mustard, Worcestershire and hot sauce. Season with salt and pepper.

2- In a medium bowl, stir together crabmeat, breadcrumbs and parsley. Fold in mayo mixture, then form into 8 patties.

3- In a large skillet over medium heat, coat pan with oil, heat until shimmering, add crab cakes, cook in batches until golden and crispy, 3 to 5 minutes per side.

4- Serve with lemon and tartar sauce.














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