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Applesauce Recipe

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This recipe for Applesauce is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds of apples, peeled, cored, and sliced (about 12)
1 ½ cups water
1 teaspoon of cinnamon
¼ teaspoon of ground cloves
1 cup sugar
Directions:
Directions:
Peel, core, and slice apples.

In a 2-quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 15 minutes. Stir in sugar, and simmer 5 more minutes.

Remove from heat, and allow to cool for 30 minutes, then pour about a cup at a time into food processor, and pulse 3 times, about 3 to 5 seconds each. Pour into a large bowl and repeat until all the apple mixture has been processed. Ladle into sterilized pint jars.

Sterilize jars according to manufactures instructions or see step by step water bath canning guide.
Number Of Servings:
Number Of Servings:
3 Pints
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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