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Deluxe Casserole Stew Recipe

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This recipe for Deluxe Casserole Stew is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 pounds beef cut in stew-sized pieces
1 envelope dry onion soup mix
1 can condensed cream of mushroom soup
1/2 cup red wine
1 4-ounce can of mushrooms
Directions:
Directions:
Preheat oven to 325º.

Place beef in casserole or cast iron pan. Sprinkle with dry soup mix. Add undiluted mushroom soup and undrained mushrooms. Pour wine over top and stir.

Cover and bake for 2 to 2 1/2 hours. Serve over rice.

Meat will be brown and delicious!

 

 

 

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