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Jalapeno Poppers Recipe

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This recipe for Jalapeno Poppers, by , is from The Bookclub Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Abby Benson

Category:
Category:

Ingredients:  
Ingredients:  
Several medium sized jalapenos (the smaller the hotter)
1 block of cream cheese (softened)
1 cup pepper jack cheese
garlic
Bacon slices
Ranch dressing

Directions:
Directions:
Wash and chop the stem end off the peppers, cleaning the seeds out of the inside. In bowl, mix together cheeses and garlic and put filling in big zip lock bag. Cut the corner tip off bag and fill up the peppers. Wrap 1 slice of raw bacon around each pepper and secure with a toothpick. Air Fry on 400 for about 15 minutes. (Oven on 425 for about 30 minutes) Dip in Ranch.

 

 

 

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