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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SLOPPY JOES Recipe

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This recipe for SLOPPY JOES is from 16:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp Butter
1 tsp Olive Oil
1 lb Ground Beef
⅓ Green Bell Pepper, minced
½ large Yellow Onion, minced
3 cloves Garlic, minced
1 tbsp Tomato Paste
⅔ cup Ketchup
⅓ cup Water
1 tbsp Brown Sugar
1 tsp Yellow Mustard
¾ tsp Chili Powder
½ tsp Worcestershire Sauce
½ tsp Kosher Salt
¼ tsp Red Pepper Flakes, optional
¼ tsp Black Pepper
Dash of Hot Sauce, optional
Directions:
Directions:
Serves: 6

1- Heat butter and oil in a large skillet over medium-high heat. Add beef and brown. Breaking apart into crumbles as it cooks, about 5 minutes. Transfer to colander to drain.

2- Add onion and bell pepper to the same skillet and cook 2 to 3 minutes until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.

3- Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes and black pepper, stir well to combine.

4- Cook over medium heat for 10 to 15 minutes, until mixture has thickened to your liking. Remove from heat and serve over toasted buns.


















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