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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bundt Cake Breakfast Recipe

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This recipe for Bundt Cake Breakfast, by , is from Grahams' Camping Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Graham

Category:
Category:

Ingredients:  
Ingredients:  
1 cup diced Ham
2 c frozen hashbrowns (or tater tots)
1 dozen whisked eggs
1 can (8) Pillsbury Grands biscuits, diced
2 c. Cheddar Cheese
1/3 c milk

Directions:
Directions:
All mixed together. Put in greased Bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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