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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Thandi Recipe

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This recipe for Thandi is from Recipes with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup raw fennel/anise seeds
1 cup Khus khus or poppy seeds
½ cup Magaz seeds or pumpkin seeds
½ cup Elaichi or cardamom
½ cup Kali mirch or black pepper corns
1 cup Badam or unsalted almonds
½ cup Kaju or unsalted cashew
½ cup Pistas or unsalted pistachios
Directions:
Directions:
Grind all ingredients to form a powder. Refrigerate or freeze in an airtight container for days.

To make Thandai:

For every 1 cup cold milk add sugar to your taste (around 2 tsp.) and 1 tbsp Thandai powder. Blend well in a blender for around 4-5 minutes. Leave it aside for 5-10 minutes for better taste. This will blend all the flavours well with milk. Strain and serve chilled.
Sprinkle slivered almonds and pistachios.
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This is one of the easiest and best thandi receipe.

 

 

 

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