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Thimble Cookies Recipe

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This recipe for Thimble Cookies, by , is from The Hazen Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Hazen


lb. butter
cup sugar
2 cups sifted flour
2 egg yolks
1 tsp. vanilla

Jam - raspberry

Cream butter and sugar together until smooth.
Wok in flour and egg yolks alternately.
Add vanilla and chill in refrigerator for at least 1 hour.

Roll dough into small balls and put on a greased cookie sheet.
Press a floured thimble ( or something that will make a small dent) into the center of each cookie and fill with jam.

Bake at 325 for 15 minutes.

Let cool.




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