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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Italian Stuffed Tomatoes Recipe

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This recipe for Italian Stuffed Tomatoes, by , is from Food from the Fam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Arnell and Kathia Watkins

Category:
Category:

Ingredients:  
Ingredients:  
Diced garlic
Diced scallions
Cilantro 🌿
Flat leaf parsley 🌿 (Lots)
Large Tomatoes cut in half
1 cup ricotta cheese in large bowl
1 handful of parmigiano reggiano cheese
1 egg yolk (only)
Salt and pepper

Directions:
Directions:
Put half of the flat leaf parsley in a bowl with the garlic, scallions and cilantro.
Large Tomatoes cut in half
Mix all in large bowl with ricotta
Mix well
Divide for each tomato 🍅
Full tomatoes
Drizzle with olive oil
Bake in oven at 400 degrees (uncovered)
Done when you like the color
Lemon zest on top when done

Personal Notes:
Personal Notes:
I am Barbara’s cousin. We grew up together as kids and out of hundreds of cousins, she, Michael and Antonella are who we are closest to - always have been. We also have a very special bond because my mom and her mom were very close. Again, out of hundreds of family members in this huge Italian family of ours, our mothers gravitated to each other

Gregg and Barb,
Here is a little recipe we hope will warm your hearts and fill your tummies. We wish you two a life full of love, patience and compassion. Remember to compromise not because the other person is right, but because they’re worth it. Love you both.
Arnell, Kathia and the kids.

 

 

 

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