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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Cornbread Recipe

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This recipe for Fried Cornbread is from LET'S SAY THE BLESSING , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup extra fine white cornmeal
½ teaspoon salt
½ cup water
Vegetable oil
Directions:
Directions:
Preheat oven to 450º
Prepare a cast iron skillet with ¼ inch of vegetable oil. Place pan in oven to begin heating the oil. As the oil heats, mix cornmeal, salt and water. Keep adding water a little at a time until mixture is thin enough to pour. Remove skillet from oven and pour batter evenly around the skillet. Return to oven and cook until edges are brown. Remove from oven and flip bread over with a spatula. Return to oven and cook for 10 minutes more. Serve hot.

VARIARIONS:
Add chopped green onions to the batter for a delicious taste.

The bread can be cooked in a skillet on top of the stove. Add enough oil to the skillet to allow the bread to float. Drop batter by large serving spoon into hot oil(350ºdegrees). For thicker patties add less water to cornmeal and pat bread with your hands.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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