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Sweet & Spicy Bacon Wrapped Pork Tenderloin (Un-Tested) Recipe

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This recipe for Sweet & Spicy Bacon Wrapped Pork Tenderloin (Un-Tested) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup brown sugar
1 tbsp chili powder
1 (1.5-lb) pork tenderloin, silverskin removed
5 to 6 slices bacon, uncooked
Directions:
Directions:
1) Preheat oven to 425ºF. Line a rimmed baking sheet with foil and top with cooking rack.

2) In a shallow dish, combine brown sugar and chili powder.

3) Wrap bacon around pork tenderloin, securing with toothpicks if necessary.

4) Coat bacon wrapped pork tenderloin with the brown sugar and chili powder mixture. Place on baking sheet.

5) Bake for 25 minutes. Place under broiler for 2 to 3 minutes to crips up bacon, if desired.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
5M PREP + 25M COOK = 30M TOTAL

 

 

 

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