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Banucalda Recipe

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This recipe for Banucalda is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1/2 c butter
1 1/2 c oil
1/2 c garlic cloves (pealed)
3 (2oz) cans anchovies

Assorted Vegetables and Meats:
Mushrooms savoy or Chinese cabbage
Green pepper
Green onions

French Bread

Put butter and oil in pan and melt. Add garlic and cook them until they are brown. Add anchovies, cook till they are broke up.

Cook this outside in a large electric fry pan. And when ready throw veggies in
Until they are cooked.
Take a slice of French bread and pit cooked veggies on top.




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