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Chicken and Rice baked in oven ( great for large or small groups) Recipe

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This recipe for Chicken and Rice baked in oven ( great for large or small groups) is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
RICE:
2 c uncooked long grain white rice
1 Tbs dry onion flakes
1 cube butter
6 chicken bouillon cubes
6 c water

Follow directions below
Directions:
Directions:
In frying pan, combine rice onions and butter. Stir until butter is melted and rice and onions are lightly browned.
( lightly browned is the key, they darken really fast, so watch carefully )
Dissolve bouillon cubes in hit water. Combine rice and water in 9X13 casserole dish. Stir gently. Cover with foil .
Bake 350 for 1 hour

CHICKEN:
Chicken Breasts
Montreal chicken seasoning
Chicken Broth

Cover with foil
Bake 325 for 3 hours
Fork apart
Personal Notes:
Personal Notes:
Rice make 1/12 batches in 9/13 and a smaller one
Chicken about 17-18 pieces of fresh from meat dept

 

 

 

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