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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Stuffed Crescent Rolls Recipe

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This recipe for Stuffed Crescent Rolls is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg 8 ounce cream cheese
1can 8oz chunk white chicken, drained
2 green onions chopped
2 Tbs milk
1pkg butter flake crescent rolls not cooked
Directions:
Directions:
Heat oven to 375
Line baking sheet with foil or parchment paper
Combine cream cheese, chicken, green onions, and milk.
Mix either in blender, processor 15 min until chicken mixture is chunky.
Unroll crescent rolls. Place 1Tbs of mixture on widest part of triangle. And roll
Bake 12 min

 

 

 

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