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Norwegian Faarikaal (Lamb and Cabbage) Recipe

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This recipe for Norwegian Faarikaal (Lamb and Cabbage) is from Our Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lamb
1 medium head cabbage
10 black peppercorns
2 tsp salt
3 C boiling water
1 TBSP chopped parsley
Directions:
Directions:
Wash meat and cut in pieces. Parboil cabbage and cut into pieces. Cook meat with salt and peppercorns until almost done. Add the parboiled cabbage and cook half an hour longer. Sprinkle with parsley and serve.
Gourmets prefer this dish when warmed up 3 times. Remember piping hot plates for each serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Submitted by Cathie Gunderson DenBleyker
Shared by Rugna in the Chisholm, Minnesota Diamond Jubilee Cookbook of 1976

 

 

 

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