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Swedish Pancakes Recipe

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This recipe for Swedish Pancakes is from Our Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
½ C sugar (scant)
3 ½ C milk
1 tsp salt
4 TBSP melted butter
2 C flour with ½ tsp baking powder
Directions:
Directions:
Beat eggs well, but not foamy. Add milk. Sift dry ingredients and add. Beat until smooth. Add melted butter.
Let stand 1 hour; then beat well and brown on hot skillet until nicely browned.
Serve with syrup, sugar, blueberry sauce or lingonberries.
Personal Notes:
Personal Notes:
Submitted by Cathie Gunderson DenBleyker
Shared by Rugna in the Chisholm, Minnesota Diamond Jubilee Cookbook of 1976

 

 

 

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