Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Lapskaus (Norwegian stew) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lapskaus (Norwegian stew), by , is from Our Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rugna Gunderson

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh beef
1 pound fresh pork
1 medium onion
4 raw potatoes, diced
2 carrots, diced if desired
Salt and pepper

Directions:
Directions:
Dice meat. Cover with water. Simmer for 1 hour. When tender, add diced onion and potatoes. Season to taste. Cook until vegetables are done and stew is thickened.

Personal Notes:
Personal Notes:
Submitted by Cathie Gunderson DenBleyker
Shared by Rugna in the Chisholm, Minnesota Diamond Jubilee Cookbook of 1976.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!