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Lapskaus (Norwegian stew) Recipe

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This recipe for Lapskaus (Norwegian stew) is from Our Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh beef
1 pound fresh pork
1 medium onion
4 raw potatoes, diced
2 carrots, diced if desired
Salt and pepper
Directions:
Directions:
Dice meat. Cover with water. Simmer for 1 hour. When tender, add diced onion and potatoes. Season to taste. Cook until vegetables are done and stew is thickened.
Personal Notes:
Personal Notes:
Submitted by Cathie Gunderson DenBleyker
Shared by Rugna in the Chisholm, Minnesota Diamond Jubilee Cookbook of 1976.

 

 

 

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