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Beer Bread Recipe

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This recipe for Beer Bread is from The Weber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Flour
4 1/2 teaspoons Baking Powder
3/4 teaspoon Salt
3 tablespoons Sugar
4 tablespoons Butter, melted and divided
12 ounces bottle Beer (Yuengling is preferred)
Directions:
Directions:
Preheat oven to 375° F
Lightly grease a 9 x 5 loaf pan.
Mix dry ingredients, 2 tablespoons melted butter and beer until just combined. (Lumps are OK.)
Pour into pan and drizzle with remaining 2 tablespoons melted butter.
Bake for 40 minutes or until toothpick inserted in center of bread comes out clean.
Let cool in pan for 5 minutes. Turn out onto cooling rack. Cool completely.
Personal Notes:
Personal Notes:
Yuengling was the most neutral tasting beer. The hoppier the beer, the more you will taste the hops in the final product.

*Recipe can be done as muffins as well, bake time is less, so start with 25 minutes and watch in 5 minute increments until toothpick comes out clean.

 

 

 

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