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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 2 lb. bag of country style frozen hash browns
1 can cream of mushroom soup
½ cup chopped onions
6 ounces sour cream
8 ounces grated cheddar cheese
1 stick melted butter
Directions:
Directions:
Mix butter, soup, onion, sour cream, and cheese in large bowl. Fold in potatoes. Salt and pepper to taste. Spread in a 13x9 baking pan sprayed with non stick cooking spray. Bake at 350º for about 30 minutes or until brown and bubbly. Add additional cheese on top if desired.

 

 

 

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